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T A Roberts

Showing results (21-30 of 71) with videos related to

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Avian Diseases|July 1, 1973
An outbreak of type-C botulism in broiler chickenT A Roberts, D F Collings
The Journal of Applied Bacteriology|December 1, 1970
A note on the development of resistance to heat and gamma radiation in SalmonellaJ E Corry, T A Roberts
The Veterinary Record|September 10, 1977
Bovine botulismJ L Smart, T A Roberts
The Veterinary Record|August 29, 1970
An outbreak of botulism in broiler chickensT B Blandford, T A Roberts
The Journal of Applied Bacteriology|December 1, 1982
Germination and outgrowth of single spores of Clostridium botulinum and putrefactive anaerobesT A Roberts, J A Thomas
The Journal of Applied Bacteriology|June 1, 1987
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurryA M Gibson, N Bratchell, T A Roberts
International Journal of Food Microbiology|March 1, 1988
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureA M Gibson, N Bratchell, T A Roberts
The Journal of Hygiene|December 1, 1980
The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsT A Roberts, H J MacFie, W R Hudson
The Journal of Hygiene|December 1, 1983
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsW R Hudson, T A Roberts, O P Whelehan
The Journal of Hygiene|October 1, 1980
The bacteriological quality of minced beef in the U.KT A Roberts, C R Britton, W R Hudson
Pageof 8

Showing results (21-30 of 71) with videos related to

Sort By:
Pageof 8
Avian Diseases|July 1, 1973
An outbreak of type-C botulism in broiler chickenT A Roberts, D F Collings
The Journal of Applied Bacteriology|December 1, 1970
A note on the development of resistance to heat and gamma radiation in SalmonellaJ E Corry, T A Roberts
The Veterinary Record|September 10, 1977
Bovine botulismJ L Smart, T A Roberts
The Veterinary Record|August 29, 1970
An outbreak of botulism in broiler chickensT B Blandford, T A Roberts
The Journal of Applied Bacteriology|December 1, 1982
Germination and outgrowth of single spores of Clostridium botulinum and putrefactive anaerobesT A Roberts, J A Thomas
The Journal of Applied Bacteriology|June 1, 1987
The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurryA M Gibson, N Bratchell, T A Roberts
International Journal of Food Microbiology|March 1, 1988
Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureA M Gibson, N Bratchell, T A Roberts
The Journal of Hygiene|December 1, 1980
The effect of incubation temperature and site of sampling on assessment of the numbers of bacteria on red meat carcasses at commercial abattoirsT A Roberts, H J MacFie, W R Hudson
The Journal of Hygiene|December 1, 1983
A minimal apparatus method for counting bacteria: comparison with reference method in surveying beef carcasses at three commercial abattoirsW R Hudson, T A Roberts, O P Whelehan
The Journal of Hygiene|October 1, 1980
The bacteriological quality of minced beef in the U.KT A Roberts, C R Britton, W R Hudson
Pageof 8