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T A Roberts

Showing results (31-40 of 71) with videos related to

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The Veterinary Record|February 3, 1973
A third outbreak of type C botulism in broiler chickensT A Roberts, A I Thomas, R J Gilbert
Society for Applied Bacteriology Symposium Series|January 1, 1983
Microbial and chemical changes in chill-stored red meatsR H Dainty, B G Shaw, T A Roberts
Epidemiology and Infection|February 1, 1987
Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvementsW R Hudson, T A Roberts, O P Whelehan
International Journal of Food Microbiology|October 1, 1991
The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenesP J McClure, T M Kelly, T A Roberts
International Journal of Food Microbiology|February 1, 1994
Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chlorideJ P Sutherland, A J Bayliss, T A Roberts
The Journal of Hygiene|April 1, 1986
Microbiology of beef carcasses before and after slaughterline automationO P Whelehan, W R Hudson, T A Roberts
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|July 1, 1981
Detailed investigation of alaryngeal speech to elucidate etiology of variation in qualityD R Kelly, B L Adamovich, T A Roberts
Archives of Neurology|December 1, 1984
On the notion of doll's eyesT A Roberts, L R Jenkyn, A G Reeves
The Journal of Hygiene|August 1, 1980
Growth of Salmonella on chilled meatB M Mackey, T A Roberts, J Mansfield, et al.
International Journal of Food Microbiology|March 1, 1995
A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiaeP Kalathenos, J Baranyi, J P Sutherland, et al.
Pageof 8

Showing results (31-40 of 71) with videos related to

Sort By:
Pageof 8
The Veterinary Record|February 3, 1973
A third outbreak of type C botulism in broiler chickensT A Roberts, A I Thomas, R J Gilbert
Society for Applied Bacteriology Symposium Series|January 1, 1983
Microbial and chemical changes in chill-stored red meatsR H Dainty, B G Shaw, T A Roberts
Epidemiology and Infection|February 1, 1987
Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvementsW R Hudson, T A Roberts, O P Whelehan
International Journal of Food Microbiology|October 1, 1991
The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenesP J McClure, T M Kelly, T A Roberts
International Journal of Food Microbiology|February 1, 1994
Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chlorideJ P Sutherland, A J Bayliss, T A Roberts
The Journal of Hygiene|April 1, 1986
Microbiology of beef carcasses before and after slaughterline automationO P Whelehan, W R Hudson, T A Roberts
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|July 1, 1981
Detailed investigation of alaryngeal speech to elucidate etiology of variation in qualityD R Kelly, B L Adamovich, T A Roberts
Archives of Neurology|December 1, 1984
On the notion of doll's eyesT A Roberts, L R Jenkyn, A G Reeves
The Journal of Hygiene|August 1, 1980
Growth of Salmonella on chilled meatB M Mackey, T A Roberts, J Mansfield, et al.
International Journal of Food Microbiology|March 1, 1995
A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiaeP Kalathenos, J Baranyi, J P Sutherland, et al.
Pageof 8