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T A Roberts

Showing results (41-50 of 71) with videos related to

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International Journal of Food Microbiology|December 1, 1990
Predicting microbial growth: graphical methods for comparing modelsN Bratchell, P J McClure, T M Kelly, et al.
The Journal of Applied Bacteriology|April 1, 1979
The incidence and serotypes of Clostridium perfringens on beef, pork and lamb carcassesJ L Smart, T A Roberts, M F Stringer, et al.
International Journal of Food Microbiology|April 1, 1993
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperatureT Wijtzes, P J McClure, M H Zwietering, et al.
Immunology|November 1, 1973
Observations on receptor specific proteins. II. Haemagglutination and haemagglutination-inhibition reactions of Clostridium botulinum types A, C, D and E haemagglutininsP Balding, E R Gold, D A Boroff, et al.
Applied and Environmental Microbiology|March 1, 1978
Relation between radiation resistance and salt sensitivity of spores of five strains of Clostridium botulinum types A, B, and EI Kiss, C O Rhee, N Grecz, et al.
Acta Veterinaria Scandinavica|January 1, 1983
A survey of the hygienic quality of beef and pork carcasses in NorwayL Johanson, B Underdal, K Grøsland, et al.
The Veterinary Record|August 7, 1976
Suspected botulism in foxhoundsP G Darke, T A Roberts, J L Smart, et al.
Meat Science|November 8, 2011
The bacteriological quality, fat and collagen content of minced beef at retail levelW R Hudson, T A Roberts, A R Crosland, et al.
International Journal of Food Microbiology|March 3, 1997
Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2P J McClure, A L Beaumont, J P Sutherland, et al.
The Veterinary Record|July 1, 1972
Botulism in birds and mammals in Great BritainT A Roberts, I F Keymer, E D Borland, et al.
Pageof 8

Showing results (41-50 of 71) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|December 1, 1990
Predicting microbial growth: graphical methods for comparing modelsN Bratchell, P J McClure, T M Kelly, et al.
The Journal of Applied Bacteriology|April 1, 1979
The incidence and serotypes of Clostridium perfringens on beef, pork and lamb carcassesJ L Smart, T A Roberts, M F Stringer, et al.
International Journal of Food Microbiology|April 1, 1993
Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperatureT Wijtzes, P J McClure, M H Zwietering, et al.
Immunology|November 1, 1973
Observations on receptor specific proteins. II. Haemagglutination and haemagglutination-inhibition reactions of Clostridium botulinum types A, C, D and E haemagglutininsP Balding, E R Gold, D A Boroff, et al.
Applied and Environmental Microbiology|March 1, 1978
Relation between radiation resistance and salt sensitivity of spores of five strains of Clostridium botulinum types A, B, and EI Kiss, C O Rhee, N Grecz, et al.
Acta Veterinaria Scandinavica|January 1, 1983
A survey of the hygienic quality of beef and pork carcasses in NorwayL Johanson, B Underdal, K Grøsland, et al.
The Veterinary Record|August 7, 1976
Suspected botulism in foxhoundsP G Darke, T A Roberts, J L Smart, et al.
Meat Science|November 8, 2011
The bacteriological quality, fat and collagen content of minced beef at retail levelW R Hudson, T A Roberts, A R Crosland, et al.
International Journal of Food Microbiology|March 3, 1997
Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2P J McClure, A L Beaumont, J P Sutherland, et al.
The Veterinary Record|July 1, 1972
Botulism in birds and mammals in Great BritainT A Roberts, I F Keymer, E D Borland, et al.
Pageof 8