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The Journal of Applied Bacteriology
|
April 1, 1988
Evaluation of a monoclonal antibody-based immunoassay for detecting type B Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system
A M Gibson, N K Modi, T A Roberts, et al.
International Journal of Food Microbiology
|
February 1, 1989
Predicting microbial growth: the consequences of quantity of data
N Bratchell, A M Gibson, M Truman, et al.
International Journal of Food Microbiology
|
August 1, 1993
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
P J McClure, J Baranyi, E Boogard, et al.
International Journal of Food Microbiology
|
November 1, 1994
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
A M Gibson, J Baranyi, J I Pitt, et al.
The Veterinary Record
|
November 8, 1980
An outbreak of type C botulism in captive monkeys
J L Smart, T A Roberts, K G McCullagh, et al.
Journal of Dental Research
|
December 1, 1985
Effect of filler content and size on properties of composites
Y Li, M L Swartz, R W Phillips, et al.
Journal of Biomedical Materials Research
|
March 25, 1998
Effect of microfiller fraction and silane treatment on resin composite properties
M W Beatty, M L Swartz, B K Moore, et al.
Journal of Biomedical Materials Research
|
March 1, 1993
Effect of crosslinking agent content, monomer functionality, and repeat unit chemistry on properties of unfilled resins
M W Beatty, M L Swartz, B K Moore, et al.
The Veterinary Record
|
January 29, 1972
Botulism as a factor in waterfowl mortality at St. James's Park, London
I F Keymer, G R Smith, T A Roberts, et al.
FEMS Microbiology Letters
|
September 15, 1992
Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov
M D Collins, U M Rodrigues, R H Dainty, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 71) with videos related to
Sort By:
Page
of 8
The Journal of Applied Bacteriology
|
April 1, 1988
Evaluation of a monoclonal antibody-based immunoassay for detecting type B Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system
A M Gibson, N K Modi, T A Roberts, et al.
International Journal of Food Microbiology
|
February 1, 1989
Predicting microbial growth: the consequences of quantity of data
N Bratchell, A M Gibson, M Truman, et al.
International Journal of Food Microbiology
|
August 1, 1993
A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta
P J McClure, J Baranyi, E Boogard, et al.
International Journal of Food Microbiology
|
November 1, 1994
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
A M Gibson, J Baranyi, J I Pitt, et al.
The Veterinary Record
|
November 8, 1980
An outbreak of type C botulism in captive monkeys
J L Smart, T A Roberts, K G McCullagh, et al.
Journal of Dental Research
|
December 1, 1985
Effect of filler content and size on properties of composites
Y Li, M L Swartz, R W Phillips, et al.
Journal of Biomedical Materials Research
|
March 25, 1998
Effect of microfiller fraction and silane treatment on resin composite properties
M W Beatty, M L Swartz, B K Moore, et al.
Journal of Biomedical Materials Research
|
March 1, 1993
Effect of crosslinking agent content, monomer functionality, and repeat unit chemistry on properties of unfilled resins
M W Beatty, M L Swartz, B K Moore, et al.
The Veterinary Record
|
January 29, 1972
Botulism as a factor in waterfowl mortality at St. James's Park, London
I F Keymer, G R Smith, T A Roberts, et al.
FEMS Microbiology Letters
|
September 15, 1992
Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov
M D Collins, U M Rodrigues, R H Dainty, et al.
Page
of 8