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Journal of Dental Research
|
February 1, 1985
Properties of microfilled composite resins as influenced by filler content
H St Germain, M L Swartz, R W Phillips, et al.
Journal of Personality and Social Psychology
|
August 1, 1998
That swimsuit becomes you: sex differences in self-objectification, restrained eating, and math performance
B L Fredrickson, T A Roberts, S M Noll, et al.
The Journal of Applied Bacteriology
|
September 1, 1987
Evaluation of a monoclonal antibody-based immunoassay for detecting type A Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system
A M Gibson, N K Modi, T A Roberts, et al.
FEMS Microbiology Letters
|
September 15, 1992
Sequence of the gene encoding type F neurotoxin of Clostridium botulinum
A K East, P T Richardson, D Allaway, et al.
The Journal of Applied Bacteriology
|
February 1, 1977
Contamination of pig carcasses at two abattoirs by Escherichia coli with special reference to O-serotypes and antibiotic resistance
A H Linton, B Handley, A D Osborne, et al.
International Journal of Food Microbiology
|
December 1, 1994
Computer aided microbial safety design of food processes
M Schellekens, T Martens, T A Roberts, et al.
Meat Science
|
November 8, 2011
Beef quality assessed at European research centres
E Dransfield, G R Nute, T A Roberts, et al.
International Journal of Food Microbiology
|
November 1, 1994
Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach
P J McClure, C W Blackburn, M B Cole, et al.
Meat Science
|
November 8, 2011
Eating quality of European beef assessed at five research institutes
E Dransfield, D N Rhodes, G R Nute, et al.
Magnetic Resonance in Medicine
|
June 12, 2019
Respiration resolved imaging with continuous stable state 2D acquisition using linear frequency SWEEP
L H Jackson, A N Price, J Hutter, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 71) with videos related to
Sort By:
Page
of 8
Journal of Dental Research
|
February 1, 1985
Properties of microfilled composite resins as influenced by filler content
H St Germain, M L Swartz, R W Phillips, et al.
Journal of Personality and Social Psychology
|
August 1, 1998
That swimsuit becomes you: sex differences in self-objectification, restrained eating, and math performance
B L Fredrickson, T A Roberts, S M Noll, et al.
The Journal of Applied Bacteriology
|
September 1, 1987
Evaluation of a monoclonal antibody-based immunoassay for detecting type A Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system
A M Gibson, N K Modi, T A Roberts, et al.
FEMS Microbiology Letters
|
September 15, 1992
Sequence of the gene encoding type F neurotoxin of Clostridium botulinum
A K East, P T Richardson, D Allaway, et al.
The Journal of Applied Bacteriology
|
February 1, 1977
Contamination of pig carcasses at two abattoirs by Escherichia coli with special reference to O-serotypes and antibiotic resistance
A H Linton, B Handley, A D Osborne, et al.
International Journal of Food Microbiology
|
December 1, 1994
Computer aided microbial safety design of food processes
M Schellekens, T Martens, T A Roberts, et al.
Meat Science
|
November 8, 2011
Beef quality assessed at European research centres
E Dransfield, G R Nute, T A Roberts, et al.
International Journal of Food Microbiology
|
November 1, 1994
Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach
P J McClure, C W Blackburn, M B Cole, et al.
Meat Science
|
November 8, 2011
Eating quality of European beef assessed at five research institutes
E Dransfield, D N Rhodes, G R Nute, et al.
Magnetic Resonance in Medicine
|
June 12, 2019
Respiration resolved imaging with continuous stable state 2D acquisition using linear frequency SWEEP
L H Jackson, A N Price, J Hutter, et al.
Page
of 8