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Journal of Chromatographic Science|December 1, 1976
Pyrolysis GLC identification of food and drug ingredients. II. Qualitative and quantitative analysis of penicillins and cephalosporinsT A Roy, S S SzinalJournal of Chromatographic Science|July 1, 1976
Pyrolysis GLC identification of food and drug ingredients. I. SaccharinS S Szinai, T A RoyToxicology in Vitro : an International Journal Published in Association with BIBRA|August 10, 2010
Evaluation of the EYTEX system as a screen for eye irritancy of petroleum productsT A Roy, K A Saladdin, C R MackererToxicology and Industrial Health|July 1, 1986
Percutaneous absorption of anthracene in the rat: comparison of in vivo and in vitro resultsJ J Yang, T A Roy, C R MackererToxicology and Industrial Health|December 1, 1986
Percutaneous absorption of anthracene in the rat: comparison of in vivo and in vitro resultsJ J Yang, T A Roy, C R MackererPoultry Science|August 1, 1990
Effect of the sex-linked dwarfing gene (dw) upon skeletal development of young broiler chicksT A Roy, B S Heinrichs, R M LeachJournal - Association of Official Analytical Chemists|November 1, 1983
Ion-pair reverse phase liquid chromatographic determination of sodium acifluorfen in feedT A Roy, J R Meeks, C R MackererAmerican Journal of Physical Anthropology|June 1, 1994
Hand dominance and bilateral asymmetry in the structure of the second metacarpalT A Roy, C B Ruff, C C PlatoToxicology and Industrial Health|December 1, 1986
Percutaneous absorption of benzo[a]pyrene in the rat: comparison of in vivo and in vitro resultsJ J Yang, T A Roy, C R MackererThe American Journal of Physiology|February 1, 1995
Comparison of ANG II in fetal and pregnant sheep: metabolic clearance and vascular sensitivityC R Rosenfeld, A Gresores, T A Roy, et al.Pageof 3