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Clinical Science (London, England : 1979)|September 1, 1981
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young menT A Sanders, M Vickers, A P HainesThe British Journal of Nutrition|September 1, 1980
The metabolism of alpha-linolenic acid by the foetal ratT A Sanders, D J NaismithThe British Journal of Nutrition|May 1, 1979
A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytesT A Sanders, D J NaismithThe British Journal of Nutrition|January 1, 1984
The influence of a maternal diet rich in linoleic acid on brain and retinal docosahexaenoic acid in the ratT A Sanders, M Mistry, D J NaismithThrombosis Research|September 15, 1986
Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabeticsA P Haines, T A Sanders, J D Imeson, et al.The American Journal of Clinical Nutrition|March 1, 1993
Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjectsT A Sanders, A P Haines, R Wormald, et al.Journal of Human Nutrition|February 1, 1979
The nutritional status of poor children in LondonM Nelson, D J NaismithThe Journal of Nutrition|April 1, 1980
Value of dietary protein for hyperplastic growth at restricted energy intakesB L Morgan, D J NaismithAnnals of Nutrition & Metabolism|January 1, 1991
Role of chromium in barley in modulating the symptoms of diabetesG S Mahdi, D J NaismithNutrition and Metabolism|January 1, 1980
Utilization of protein at sub-maintenance energy intakesD J Naismith, M D HoldsworthPageof 46