Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T A Sanders

Showing results (91-100 of 107) with videos related to

Pageof 11
Sort By:
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Influence of variation in fat composition on haemostatic variablesT A Sanders, F R Oakley, N Yahia, et al.
The American Journal of Clinical Nutrition|March 29, 2001
Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjectsT A Sanders, F R Oakley, J A Cooper, et al.
The American Journal of Clinical Nutrition|February 16, 1999
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphismT A Sanders, T de Grassi, G J Miller, et al.
Atherosclerosis|August 1, 1986
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oilD R Sullivan, T A Sanders, I M Trayner, et al.
Atherosclerosis|March 24, 2000
Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)T A Sanders, T de Grassi, G J Miller, et al.
The American Journal of Clinical Nutrition|March 1, 1993
Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjectsT A Sanders, A P Haines, R Wormald, et al.
Nutrition and Cancer|May 8, 2000
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microfloraI R Rowland, H Wiseman, T A Sanders, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998
Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factorsT A Sanders, F R Oakley, G J Miller, et al.
Circulation|February 24, 2001
The phytoestrogen genistein produces acute nitric oxide-dependent dilation of human forearm vasculature with similar potency to 17beta-estradiolH A Walker, T S Dean, T A Sanders, et al.
Lancet (London, England)|December 28, 1999
Effect of fat and carbohydrate consumption on endothelial functionP J Ong, T S Dean, C S Hayward, et al.
Pageof 11

Showing results (91-100 of 107) with videos related to

Sort By:
Pageof 11
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Influence of variation in fat composition on haemostatic variablesT A Sanders, F R Oakley, N Yahia, et al.
The American Journal of Clinical Nutrition|March 29, 2001
Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjectsT A Sanders, F R Oakley, J A Cooper, et al.
The American Journal of Clinical Nutrition|February 16, 1999
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphismT A Sanders, T de Grassi, G J Miller, et al.
Atherosclerosis|August 1, 1986
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oilD R Sullivan, T A Sanders, I M Trayner, et al.
Atherosclerosis|March 24, 2000
Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)T A Sanders, T de Grassi, G J Miller, et al.
The American Journal of Clinical Nutrition|March 1, 1993
Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjectsT A Sanders, A P Haines, R Wormald, et al.
Nutrition and Cancer|May 8, 2000
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microfloraI R Rowland, H Wiseman, T A Sanders, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998
Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factorsT A Sanders, F R Oakley, G J Miller, et al.
Circulation|February 24, 2001
The phytoestrogen genistein produces acute nitric oxide-dependent dilation of human forearm vasculature with similar potency to 17beta-estradiolH A Walker, T S Dean, T A Sanders, et al.
Lancet (London, England)|December 28, 1999
Effect of fat and carbohydrate consumption on endothelial functionP J Ong, T S Dean, C S Hayward, et al.
Pageof 11