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Journal of Animal Science|September 28, 2004
Technical note: comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal mealsY Qiao, T A T G van KempenJournal of Animal Science|February 9, 2002
Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather mealE van Heugten, T A T G van KempenJournal of Animal Science|June 25, 2002
Technical note: fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odor sensationT A T G van Kempen, W J Powers, A L SuttonJournal of Animal Science|June 26, 2004
Refining in vitro digestibility assays: fractionation of digestible and indigestible peptidesY Qiao, X Lin, J Odle, et al.Journal of Animal Science|February 1, 2013
Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigsR T Zijlstra, R Jha, A D Woodward, et al.Journal of Animal Science|April 3, 2007
Nutritional value for swine of extruded corn and corn fractions obtained after dry millingN S Muley, E van Heugten, A J Moeser, et al.Journal of Animal Science|February 1, 2013
Slowly digestible starch influences mRNA abundance of glucose and short-chain fatty acid transporters in the porcine distal intestinal tractA D Woodward, P R Regmi, M G Gänzle, et al.Journal of Animal Science|December 18, 2003
Diet and evaluators affect perception of swine waste odor: an educational demonstrationA J Moeser, M T See, E van Heugten, et al.Journal of Animal Science|May 16, 2006
Selecting soybean meal characteristics preferred for swine nutritionT A T G van Kempen, E van Heugten, A J Moeser, et al.Animal Reproduction Science|February 25, 2014
Ad libitum feeding during the peripartal period affects body condition, reproduction results and metabolism of sowsA Cools, D Maes, R Decaluwé, et al.Pageof 2