Showing results (1-10 of 328) with videos related to
Sort By:
Pageof 33
Journal of Animal Science|February 9, 2002
Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather mealE van Heugten, T A T G van KempenJournal of Animal Science|April 3, 2007
Nutritional value for swine of extruded corn and corn fractions obtained after dry millingN S Muley, E van Heugten, A J Moeser, et al.Journal of Animal Science|December 18, 2003
Diet and evaluators affect perception of swine waste odor: an educational demonstrationA J Moeser, M T See, E van Heugten, et al.Journal of Animal Science|May 16, 2006
Selecting soybean meal characteristics preferred for swine nutritionT A T G van Kempen, E van Heugten, A J Moeser, et al.Journal of Animal Science|September 28, 2004
Technical note: comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal mealsY Qiao, T A T G van KempenJournal of Animal Science|June 25, 2002
Technical note: fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odor sensationT A T G van Kempen, W J Powers, A L SuttonJournal of Animal Science|January 9, 2014
Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigsS M Mendoza, E van HeugtenJournal of Animal Science|February 28, 2007
Response of pigs to dietary inclusion of formic acid and ammonium formateJ H Eisemann, E van HeugtenJournal of Animal Science|June 26, 2004
Refining in vitro digestibility assays: fractionation of digestible and indigestible peptidesY Qiao, X Lin, J Odle, et al.Journal of Animal Science|February 1, 2013
Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigsR T Zijlstra, R Jha, A D Woodward, et al.Pageof 33