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Journal of Animal Science|January 1, 1996
Electrical measurement for detecting early postmortem changes in porcine muscleT A Whitman, J C Forrest, M T Morgan, et al.Journal of Animal Science|April 1, 1993
Effect of heating rate on palatability and associated properties of pre- and postrigor muscleH K Shin, H A Abugroun, J C Forrest, et al.Meat Science|November 9, 2011
Effect of halothane genotype on porcine meat quality and myoglobin autoxidationL G Tam, E P Berg, D E Gerrard, et al.Biotechnology and Bioengineering|September 1, 1989
A new graphical method for determining parameters in Michaelis-Menten-type kinetics for enzymatic lactose hydrolysisS T Yang, M R OkosBiotechnology and Bioengineering|October 5, 1987
Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogensS T Yang, M R OkosBiotechnology and Bioengineering|February 20, 1989
Effects of temperature on lactose hydrolysis by immobilized beta-galactosidase in plug-flow reactorS T Yang, M R OkosJournal of Animal Science|January 2, 2001
Assessment of fresh pork color with color machine visionF J Tan, M T Morgan, L I Ludas, et al.Biotechnology and Bioengineering|December 5, 1990
Minimal nutritional requirements for immobilized yeastC Chen, M C Dale, M R OkosMeat Science|November 9, 2011
Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh porkJ C Forrest, M T Morgan, C Borggaard, et al.Biotechnology and Bioengineering|December 5, 1990
The long-term effects of ethanol on immobilized cell reactor performance using K. fragilisC Chen, M C Dale, M R OkosPageof 9