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FEMS Microbiology Letters
|
June 1, 1995
Pore-forming bacteriocins of gram-positive bacteria and self-protection mechanisms of producer organisms
T Abee
International Journal of Food Microbiology
|
May 3, 2000
Assessment of viability of microorganisms employing fluorescence techniques
P Breeuwer, T Abee
Journal of Microbiological Methods
|
February 12, 2000
Assessment of the intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysis
P Breeuwer, T Abee
International Journal of Food Microbiology
|
September 17, 1999
Microbial stress response in minimal processing
T Abee, J A Wouters
International Journal of Food Microbiology
|
December 1, 1995
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
T Abee, L Krockel, C Hill
Microbiology (Reading, England)
|
June 1, 1994
Membrane-associated proteins encoded by the nisin gene cluster may function as a receptor for the lantibiotic carnocin UI49
G Stoffels, A Guthmundsdóttir, T Abee
Journal of Applied Microbiology
|
January 3, 2013
Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity
M van der Voort, T Abee
Applied and Environmental Microbiology
|
December 1, 1993
Growth and Energy Generation by Lactococcus lactis subsp. lactis biovar diacetylactis during Citrate Metabolism
J Hugenholtz, L Perdon, T Abee
Journal of Applied Microbiology
|
February 20, 2009
Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach
M G Da Silveira, T Abee
Journal of Applied Microbiology
|
March 24, 2009
Transcriptional regulation of metabolic pathways, alternative respiration and enterotoxin genes in anaerobic growth of Bacillus cereus ATCC 14579
M van der Voort, T Abee
Page
of 11
Search research articles
Search
Showing results (1-10 of 105) with videos related to
Sort By:
Page
of 11
FEMS Microbiology Letters
|
June 1, 1995
Pore-forming bacteriocins of gram-positive bacteria and self-protection mechanisms of producer organisms
T Abee
International Journal of Food Microbiology
|
May 3, 2000
Assessment of viability of microorganisms employing fluorescence techniques
P Breeuwer, T Abee
Journal of Microbiological Methods
|
February 12, 2000
Assessment of the intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysis
P Breeuwer, T Abee
International Journal of Food Microbiology
|
September 17, 1999
Microbial stress response in minimal processing
T Abee, J A Wouters
International Journal of Food Microbiology
|
December 1, 1995
Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
T Abee, L Krockel, C Hill
Microbiology (Reading, England)
|
June 1, 1994
Membrane-associated proteins encoded by the nisin gene cluster may function as a receptor for the lantibiotic carnocin UI49
G Stoffels, A Guthmundsdóttir, T Abee
Journal of Applied Microbiology
|
January 3, 2013
Sporulation environment of emetic toxin-producing Bacillus cereus strains determines spore size, heat resistance and germination capacity
M van der Voort, T Abee
Applied and Environmental Microbiology
|
December 1, 1993
Growth and Energy Generation by Lactococcus lactis subsp. lactis biovar diacetylactis during Citrate Metabolism
J Hugenholtz, L Perdon, T Abee
Journal of Applied Microbiology
|
February 20, 2009
Activity of ethanol-stressed Oenococcus oeni cells: a flow cytometric approach
M G Da Silveira, T Abee
Journal of Applied Microbiology
|
March 24, 2009
Transcriptional regulation of metabolic pathways, alternative respiration and enterotoxin genes in anaerobic growth of Bacillus cereus ATCC 14579
M van der Voort, T Abee
Page
of 11