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T Abee

Showing results (71-80 of 105) with videos related to

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Journal of Bacteriology|January 1, 1993
Characterization of two phosphate transport systems in Acinetobacter johnsonii 210AH W Van Veen, T Abee, G J Kortstee, et al.
Applied and Environmental Microbiology|January 1, 1995
A di- and tripeptide transport system can supply Listeria monocytogenes Scott A with amino acids essential for growthA Verheul, A Hagting, M R Amezaga, et al.
The Journal of Biological Chemistry|June 10, 1994
Substrate specificity of the two phosphate transport systems of Acinetobacter johnsonii 210A in relation to phosphate speciation in its aquatic environmentH W van Veen, T Abee, G J Kortstee, et al.
Food Microbiology|October 28, 2011
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour productionJ B Brandsma, I van de Kraats, T Abee, et al.
Systematic and Applied Microbiology|August 10, 2000
The role of cold-shock proteins in low-temperature adaptation of food-related bacteriaJ A Wouters, F M Rombouts, O P Kuipers, et al.
Applied and Environmental Microbiology|April 1, 1994
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal mediumR R Beumer, M C Te Giffel, L J Cox, et al.
Applied and Environmental Microbiology|April 1, 1995
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent productP Breeuwer, J L Drocourt, N Bunschoten, et al.
Food Microbiology|February 15, 2011
Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysisC C J van Melis, M N Nierop Groot, M H Tempelaars, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detectionM I Lanzl, M H Zwietering, W C Hazeleger, et al.
International Journal of Food Microbiology|December 1, 1995
Flow cytometry applications in physiological study and detection of foodborne microorganismsJ Ueckert, P Breeuwer, T Abee, et al.
Pageof 11

Showing results (71-80 of 105) with videos related to

Sort By:
Pageof 11
Journal of Bacteriology|January 1, 1993
Characterization of two phosphate transport systems in Acinetobacter johnsonii 210AH W Van Veen, T Abee, G J Kortstee, et al.
Applied and Environmental Microbiology|January 1, 1995
A di- and tripeptide transport system can supply Listeria monocytogenes Scott A with amino acids essential for growthA Verheul, A Hagting, M R Amezaga, et al.
The Journal of Biological Chemistry|June 10, 1994
Substrate specificity of the two phosphate transport systems of Acinetobacter johnsonii 210A in relation to phosphate speciation in its aquatic environmentH W van Veen, T Abee, G J Kortstee, et al.
Food Microbiology|October 28, 2011
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour productionJ B Brandsma, I van de Kraats, T Abee, et al.
Systematic and Applied Microbiology|August 10, 2000
The role of cold-shock proteins in low-temperature adaptation of food-related bacteriaJ A Wouters, F M Rombouts, O P Kuipers, et al.
Applied and Environmental Microbiology|April 1, 1994
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal mediumR R Beumer, M C Te Giffel, L J Cox, et al.
Applied and Environmental Microbiology|April 1, 1995
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent productP Breeuwer, J L Drocourt, N Bunschoten, et al.
Food Microbiology|February 15, 2011
Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysisC C J van Melis, M N Nierop Groot, M H Tempelaars, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Variability in lag-duration of Campylobacter spp. during enrichment after cold and oxidative stress and its impact on growth kinetics and reliable detectionM I Lanzl, M H Zwietering, W C Hazeleger, et al.
International Journal of Food Microbiology|December 1, 1995
Flow cytometry applications in physiological study and detection of foodborne microorganismsJ Ueckert, P Breeuwer, T Abee, et al.
Pageof 11