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Poultry Science
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May 6, 2006
Phytic acid and phytase: implications for protein utilization by poultry
A J Cowieson, T Acamovic, M R Bedford
Poultry Science
|
August 15, 2006
Supplementation of corn-soy-based diets with an Eschericia coli-derived phytase: effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy
A J Cowieson, T Acamovic, M R Bedford
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effect of organic diets on the performance of pullets maintained under semi-organic conditions
T Acamovic, V Sandilands, I Kyriazakis, et al.
Poultry Science
|
March 21, 2007
Diets containing Escherichia coli-derived phytase on young chickens and turkeys: effects on performance, metabolizable energy, endogenous secretions, and intestinal morphology
V Pirgozliev, O Oduguwa, T Acamovic, et al.
British Poultry Science
|
April 15, 2011
The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys
V Pirgozliev, M R Bedford, T Acamovic, et al.
British Poultry Science
|
April 15, 2008
Effects of dietary phytase on performance and nutrient metabolism in chickens
V Pirgozliev, O Oduguwa, T Acamovic, et al.
Poultry Science
|
September 19, 2006
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues
A C Pappas, T Acamovic, P F Surai, et al.
British Poultry Science
|
August 19, 2007
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
D E Cross, R M McDevitt, K Hillman, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 20, 2011
The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens
V Pirgozliev, M R Bedford, O Oduguwa, et al.
British Poultry Science
|
April 28, 2006
Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail
F Karadas, P Surai, E Grammenidis, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Poultry Science
|
May 6, 2006
Phytic acid and phytase: implications for protein utilization by poultry
A J Cowieson, T Acamovic, M R Bedford
Poultry Science
|
August 15, 2006
Supplementation of corn-soy-based diets with an Eschericia coli-derived phytase: effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy
A J Cowieson, T Acamovic, M R Bedford
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effect of organic diets on the performance of pullets maintained under semi-organic conditions
T Acamovic, V Sandilands, I Kyriazakis, et al.
Poultry Science
|
March 21, 2007
Diets containing Escherichia coli-derived phytase on young chickens and turkeys: effects on performance, metabolizable energy, endogenous secretions, and intestinal morphology
V Pirgozliev, O Oduguwa, T Acamovic, et al.
British Poultry Science
|
April 15, 2011
The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys
V Pirgozliev, M R Bedford, T Acamovic, et al.
British Poultry Science
|
April 15, 2008
Effects of dietary phytase on performance and nutrient metabolism in chickens
V Pirgozliev, O Oduguwa, T Acamovic, et al.
Poultry Science
|
September 19, 2006
Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues
A C Pappas, T Acamovic, P F Surai, et al.
British Poultry Science
|
August 19, 2007
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
D E Cross, R M McDevitt, K Hillman, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 20, 2011
The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens
V Pirgozliev, M R Bedford, O Oduguwa, et al.
British Poultry Science
|
April 28, 2006
Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail
F Karadas, P Surai, E Grammenidis, et al.
Page
of 3