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T Acamovic

Showing results (21-30 of 27) with videos related to

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British Poultry Science|April 15, 2011
The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickensV Pirgozliev, M R Bedford, T Acamovic, et al.
Research in Veterinary Science|April 6, 2010
The effect on performance, energy metabolism and hepatic carotenoid content when phytase supplemented diets were fed to broiler chickensV Pirgozliev, F Karadas, A Pappas, et al.
Journal of Animal Physiology and Animal Nutrition|November 13, 2009
Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilersF Karadas, V Pirgozliev, A C Pappas, et al.
British Poultry Science|October 20, 2006
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid compositionF Karadas, E Grammenidis, P F Surai, et al.
Tropical Animal Health and Production|March 10, 2001
Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in ZimbabweJ J Baloyi, N T Ngongoni, J H Topps, et al.
Poultry Science|June 24, 2005
Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storageA C Pappas, T Acamovic, N H C Sparks, et al.
Poultry Science|September 19, 2006
Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchabilityA C Pappas, T Acamovic, N H C Sparks, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
British Poultry Science|April 15, 2011
The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickensV Pirgozliev, M R Bedford, T Acamovic, et al.
Research in Veterinary Science|April 6, 2010
The effect on performance, energy metabolism and hepatic carotenoid content when phytase supplemented diets were fed to broiler chickensV Pirgozliev, F Karadas, A Pappas, et al.
Journal of Animal Physiology and Animal Nutrition|November 13, 2009
Effects of different dietary phytase activities on the concentration of antioxidants in the liver of growing broilersF Karadas, V Pirgozliev, A C Pappas, et al.
British Poultry Science|October 20, 2006
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid compositionF Karadas, E Grammenidis, P F Surai, et al.
Tropical Animal Health and Production|March 10, 2001
Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in ZimbabweJ J Baloyi, N T Ngongoni, J H Topps, et al.
Poultry Science|June 24, 2005
Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storageA C Pappas, T Acamovic, N H C Sparks, et al.
Poultry Science|September 19, 2006
Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchabilityA C Pappas, T Acamovic, N H C Sparks, et al.
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