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International Journal of Food Microbiology|November 1, 1989
Shelf-life of vacuum-packed cooked ring sausages at different chill temperaturesH Korkeala, T Alanko, P Mäkelä, et al.
Experimental Cell Research|November 1, 1996
FGF-2 inhibits apoptosis in human teratocarcinoma cells during differentiation on collagen substratumT Alanko, J Tienari, E Lehtonen, et al.
International Journal of Food Microbiology|May 1, 1990
Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausagesH Korkeala, T Alanko, P Mäkelä, et al.
Journal of the American Academy of Child and Adolescent Psychiatry|August 1, 1997
Psychological defense styles in late adolescence and young adulthood: a follow-up studyA Tuulio-Henriksson, K Poikolainen, T Aalto-Setälä, et al.
BMJ (Clinical Research Ed.)|March 24, 1990
Alcohol intake: a risk factor for psoriasis in young and middle aged men?K Poikolainen, T Reunala, J Karvonen, et al.
Addiction (Abingdon, England)|November 9, 2000
Alcohol and coronary heart disease: a meta-analysisG Corrao, L Rubbiati, V Bagnardi, et al.
Meat Science|November 8, 2011
Determination of pH in meatH Korkeala, O Mäki-Petäys, T Alanko, et al.
Journal of AOAC International|May 1, 1993
Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative studyG Wirtanen, A M Sjöberg, F Boisen, et al.
Acta Veterinaria Scandinavica|January 1, 1991
Comparison of different pH measurement methods in meatO Mäki-Petäys, H Korkeala, T Alanko, et al.
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