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Showing results (21-30 of 22) with videos related to

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Meat Science|November 9, 2011
Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pigR Cava, J Ruiz, C López-Bote, et al.
Meat Science|March 17, 2012
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat contentT Pérez-Palacios, J Ruiz, I M P L V O Ferreira, et al.
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Showing results (21-30 of 22) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Meat Science|November 9, 2011
Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pigR Cava, J Ruiz, C López-Bote, et al.
Meat Science|March 17, 2012
Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat contentT Pérez-Palacios, J Ruiz, I M P L V O Ferreira, et al.
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