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Archives of Biochemistry and Biophysics|July 1, 1983
Preferential interactions of proteins with solvent components in aqueous amino acid solutionsT Arakawa, S N TimasheffThe Journal of Biological Chemistry|April 25, 1984
The mechanism of action of Na glutamate, lysine HCl, and piperazine-N,N'-bis(2-ethanesulfonic acid) in the stabilization of tubulin and microtubule formationT Arakawa, S N TimasheffBiochemistry|December 7, 1982
Preferential interactions of proteins with salts in concentrated solutionsT Arakawa, S N TimasheffBiochemistry|August 11, 1987
Abnormal solubility behavior of beta-lactoglobulin: salting-in by glycine and NaClT Arakawa, S N TimasheffBiochemistry|December 4, 1984
Protein stabilization and destabilization by guanidinium saltsT Arakawa, S N TimasheffBiochemistry|November 19, 1985
Mechanism of poly(ethylene glycol) interaction with proteinsT Arakawa, S N TimasheffBiochemistry|December 4, 1984
Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt bindingT Arakawa, S N TimasheffBiochemistry|February 20, 1990
Why preferential hydration does not always stabilize the native structure of globular proteinsT Arakawa, R Bhat, S N TimasheffPageof 54