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T B Adams

Showing results (1-10 of 22) with videos related to

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Midwestern Dentist|September 1, 1973
Current regulations on dental x-ray unitsT B Adams, B W Warner
The Journal of Psychology|October 3, 1999
Outcomes of a traditional weight control program and a nondiet alternative: a one-year comparisonM A Steinhardt, J R Bezner, T B Adams
Women & Health|January 1, 1995
The relationship between smoking, cholesterol, and HDL-C levels in adult womenB H Jacobson, S G Aldana, T B Adams, et al.
Journal of American College Health : J of ACH|January 29, 2000
Conceptualization and measurement of the spiritual and psychological dimensions of wellness in a college populationT B Adams, J R Bezner, M E Drabbs, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|August 14, 2001
Predicting upper lip response to 4-piece maxillary LeFort I osteotomyB W Brooks, P H Buschang, J D Bates, et al.
American Journal of Health Promotion : AJHP|August 5, 1996
The relationship between perceived stress and self-reported illness-related absenteeismB H Jacobson, S G Aldana, R Z Goetzel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 29, 2001
Lack of effect of furfural on unscheduled DNA synthesis in the in vivo rat and mouse hepatocyte DNA repair assays and in precision-cut human liver slicesB G Lake, A J Edwards, R J Price, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Midwestern Dentist|September 1, 1973
Current regulations on dental x-ray unitsT B Adams, B W Warner
The Journal of Psychology|October 3, 1999
Outcomes of a traditional weight control program and a nondiet alternative: a one-year comparisonM A Steinhardt, J R Bezner, T B Adams
Women & Health|January 1, 1995
The relationship between smoking, cholesterol, and HDL-C levels in adult womenB H Jacobson, S G Aldana, T B Adams, et al.
Journal of American College Health : J of ACH|January 29, 2000
Conceptualization and measurement of the spiritual and psychological dimensions of wellness in a college populationT B Adams, J R Bezner, M E Drabbs, et al.
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|August 14, 2001
Predicting upper lip response to 4-piece maxillary LeFort I osteotomyB W Brooks, P H Buschang, J D Bates, et al.
American Journal of Health Promotion : AJHP|August 5, 1996
The relationship between perceived stress and self-reported illness-related absenteeismB H Jacobson, S G Aldana, R Z Goetzel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 29, 2001
Lack of effect of furfural on unscheduled DNA synthesis in the in vivo rat and mouse hepatocyte DNA repair assays and in precision-cut human liver slicesB G Lake, A J Edwards, R J Price, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 3