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Biotechnology Letters|April 28, 2006
Fermentation of 12% (w/v) glucose to 1.2 M lactate by Escherichia coli strain SZ194 using mineral salts mediumS Zhou, K T Shanmugam, L P Yomano, et al.
Advances in Biochemical Engineering/Biotechnology|August 1, 2007
Development of ethanologenic bacteriaL R Jarboe, T B Grabar, L P Yomano, et al.
Biotechnology Letters|December 13, 2006
Low salt medium for lactate and ethanol production by recombinant Escherichia coli BAlfredo Martinez, T B Grabar, K T Shanmugam, et al.
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