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Journal of Bacteriology|November 1, 1984
DNA adenine methylation of GATC sequences appeared recently in the Escherichia coli lineageT Barbeyron, K Kean, P ForterreGene|February 11, 1994
The gene encoding the kappa-carrageenase of Alteromonas carrageenovora is related to beta-1,3-1,4-glucanasesT Barbeyron, B Henrissat, B KloaregThe Journal of Biological Chemistry|August 10, 2000
iota-Carrageenases constitute a novel family of glycoside hydrolases, unrelated to that of kappa-carrageenasesT Barbeyron, G Michel, P Potin, et al.Molecular Biology and Evolution|May 15, 1998
The kappa-carrageenase of the marine bacterium Cytophaga drobachiensis. Structural and phylogenetic relationships within family-16 glycoside hydrolasesT Barbeyron, A Gerard, P Potin, et al.International Journal of Systematic and Evolutionary Microbiology|June 20, 2001
Zobellia galactanovorans gen. nov., sp. nov., a marine species of Flavobacteriaceae isolated from a red alga, and classification of [Cytophaga] uliginosa (ZoBell and Upham 1944) Reichenbach 1989 as Zobellia uliginosa gen. nov., comb. novT Barbeyron, S L'Haridon, E Corre, et al.Biochimie|September 1, 2001
Hexuronyl C5-epimerases in alginate and glycosaminoglycan biosynthesisS Valla, J Li, H Ertesvåg, et al.Microbiology (Reading, England)|November 1, 1995
Arylsulphatase from Alteromonas carrageenovoraT Barbeyron, P Potin, C Richard, et al.Journal of Bacteriology|October 1, 1992
Evidence that a plasmid from a hyperthermophilic archaebacterium is relaxed at physiological temperaturesF Charbonnier, G Erauso, T Barbeyron, et al.Acta Crystallographica. Section D, Biological Crystallography|May 20, 2000
Expression, purification, crystallization and preliminary X-ray analysis of the iota-carrageenase from Alteromonas fortisG Michel, D Flament, T Barbeyron, et al.Acta Crystallographica. Section D, Biological Crystallography|March 25, 1999
Expression, purification, crystallization and preliminary x-ray analysis of the kappa-carrageenase from Pseudoalteromonas carrageenovoraG Michel, T Barbeyron, D Flament, et al.Pageof 2