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Food Chemistry|December 4, 2018
Contribution of organic acids to α-terpinene antioxidant activityPatricia R Quiroga, Valeria Nepote, María T BaumgartnerThe Journal of the Louisiana State Medical Society : Official Organ of the Louisiana State Medical Society|June 1, 1993
How to interpret fish consumption advisoriesR C Ratard, E T Baumgartner, L TrachtmanWater Science and Technology : a Journal of the International Association on Water Pollution Research|August 18, 2016
The influence of temperature and SRT on high-solid digestion of municipal sewage sludgeL Jahn, T Baumgartner, K Svardal, et al.Chirality|March 23, 2004
Diastereoselective C-arylation of prochiral enolates by the SRN1 reactionMaría T Baumgartner, Guillermo A Lotz, Sara M PalaciosAmerican Journal of Diseases of Children (1960)|November 1, 1983
Bacterial meningitis in older neonatesE T Baumgartner, R A Augustine, R W SteeleBioorganic & Medicinal Chemistry|October 4, 2011
Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivativesSergio A Rodríguez, Mónica A Nazareno, Maria T BaumgartnerIEEE Transactions on Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|September 1, 1996
Initial results in the development of a guidance system for a powered wheelchairJ D Yoder, E T Baumgartner, S B SkaarMissouri Medicine|September 19, 2019
Current Management of Copperhead Snakebites in MissouriKevin T Baumgartner, Steven J Fishburn, Michael E MullinsThe Journal of Organic Chemistry|July 30, 2005
A different route to the synthesis of 9,10-disubstituted phenanthrenesTomás C Tempesti, Adriana B Pierini, María T BaumgartnerRSC Advances|May 6, 2022
Impact of benzannulation on ESIPT in 2-(2'-hydroxyphenyl)-oxazoles: a unified perspective in terms of excited-state aromaticity and intramolecular charge transferLeandro D Mena, D M A Vera, María T BaumgartnerPageof 6