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T Beresford

Showing results (11-20 of 17) with videos related to

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Psychosomatics|July 1, 1982
A computerized biochemical profile for detection of alcoholismT Beresford, D Low, R C Hall, et al.
Journal of Dairy Science|September 22, 2010
Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteriaL Slattery, J O'Callaghan, G F Fitzgerald, et al.
Journal of Dairy Science|July 14, 2024
Evaluating the effectiveness of minimum chlorate technologies employed by manufacturers of skim milk powder from both microbiological quality and chemical residue perspectivesL Twomey, A Furey, B O'Brien, et al.
Behavior Genetics|June 17, 2000
A twin study of drinking and smoking onset and latencies from first use to regular useM C Stallings, J K Hewitt, T Beresford, et al.
Journal of Studies on Alcohol|September 16, 1999
Hippocampal to pituitary volume ratio: a specific measure of reciprocal neuroendocrine alterations in alcohol dependenceT Beresford, D Arciniegas, D Rojas, et al.
Journal of Dairy Science|September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426P M Ryan, Z Burdíková, T Beresford, et al.
The Journal of Dairy Research|March 26, 1998
Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheeseT P Guinee, E O Mulholland, C Mullins, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Psychosomatics|July 1, 1982
A computerized biochemical profile for detection of alcoholismT Beresford, D Low, R C Hall, et al.
Journal of Dairy Science|September 22, 2010
Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteriaL Slattery, J O'Callaghan, G F Fitzgerald, et al.
Journal of Dairy Science|July 14, 2024
Evaluating the effectiveness of minimum chlorate technologies employed by manufacturers of skim milk powder from both microbiological quality and chemical residue perspectivesL Twomey, A Furey, B O'Brien, et al.
Behavior Genetics|June 17, 2000
A twin study of drinking and smoking onset and latencies from first use to regular useM C Stallings, J K Hewitt, T Beresford, et al.
Journal of Studies on Alcohol|September 16, 1999
Hippocampal to pituitary volume ratio: a specific measure of reciprocal neuroendocrine alterations in alcohol dependenceT Beresford, D Arciniegas, D Rojas, et al.
Journal of Dairy Science|September 28, 2015
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426P M Ryan, Z Burdíková, T Beresford, et al.
The Journal of Dairy Research|March 26, 1998
Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheeseT P Guinee, E O Mulholland, C Mullins, et al.
Pageof 2