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T Byers

Showing results (1-10 of 170) with videos related to

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The New England Journal of Medicine|November 20, 1997
Hardened fats, hardened arteries?T Byers
Boletin De La Asociacion Medica De Puerto Rico|August 1, 1986
Study designs for diet and chronic diseaseT Byers
American Journal of Epidemiology|December 18, 2001
Food frequency dietary assessment: how bad is good enough?T Byers
The New England Journal of Medicine|April 20, 2000
Diet, colorectal adenomas, and colorectal cancerT Byers
The American Journal of Clinical Nutrition|June 8, 1999
The role of epidemiology in developing nutritional recommendations: past, present, and futureT Byers
Epidemiology (Cambridge, Mass.)|October 27, 1999
The observational epidemiology of changing weight: an appeal for reasonsT Byers
The New England Journal of Medicine|September 14, 1995
Body weight and mortalityT Byers
Epidemiology (Cambridge, Mass.)|November 1, 1996
Peer review for media coverage: getting the story rightT Byers
Postgraduate Medicine|October 1, 1988
Food, additives, and cancer. What can we tell our patients?T Byers
Cancer|July 1, 1994
Nutritional risk factors for breast cancerT Byers
Pageof 17

Showing results (1-10 of 170) with videos related to

Sort By:
Pageof 17
The New England Journal of Medicine|November 20, 1997
Hardened fats, hardened arteries?T Byers
Boletin De La Asociacion Medica De Puerto Rico|August 1, 1986
Study designs for diet and chronic diseaseT Byers
American Journal of Epidemiology|December 18, 2001
Food frequency dietary assessment: how bad is good enough?T Byers
The New England Journal of Medicine|April 20, 2000
Diet, colorectal adenomas, and colorectal cancerT Byers
The American Journal of Clinical Nutrition|June 8, 1999
The role of epidemiology in developing nutritional recommendations: past, present, and futureT Byers
Epidemiology (Cambridge, Mass.)|October 27, 1999
The observational epidemiology of changing weight: an appeal for reasonsT Byers
The New England Journal of Medicine|September 14, 1995
Body weight and mortalityT Byers
Epidemiology (Cambridge, Mass.)|November 1, 1996
Peer review for media coverage: getting the story rightT Byers
Postgraduate Medicine|October 1, 1988
Food, additives, and cancer. What can we tell our patients?T Byers
Cancer|July 1, 1994
Nutritional risk factors for breast cancerT Byers
Pageof 17