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The American Journal of Clinical Nutrition|June 8, 1999
The role of epidemiology in developing nutritional recommendations: past, present, and futureT Byers
Cancer|July 1, 1994
Nutritional risk factors for breast cancerT Byers
CA: a Cancer Journal for Clinicians|February 24, 2001
What can randomized controlled trials tell us about nutrition and cancer prevention?T Byers
Cancer|August 1, 1993
Dietary trends in the United States. Relevance to cancer preventionT Byers
Cancer|October 1, 1996
Nutrition and cancer among American Indians and Alaska NativesT Byers
Cancer|October 15, 1988
Diet and cancer. Any progress in the interim?T Byers
Cancer|September 1, 1992
Estimates of costs and effects of screening for colorectal cancer in the United StatesT Byers, R Gorsky
Nutrition Reviews|November 1, 1993
Vitamin E supplements and coronary heart diseaseT Byers, B Bowman
The American Journal of Clinical Nutrition|December 1, 1995
Epidemiologic evidence for vitamin C and vitamin E in cancer preventionT Byers, N Guerrero
Cancer Detection and Prevention|January 1, 1984
Towards the dietary prevention of cancer: contributions of epidemiologyT Byers, D Funch
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