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T Byers

Showing results (21-30 of 170) with videos related to

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The Journal of Nutrition|October 27, 1997
The Navajo Health and Nutrition Survey: research that can make a differenceT Byers, J Hubbard
Archives of Dermatology|July 1, 1988
Possible association between breast cancer and malignant melanomaH Arbesman, T Byers
The American Journal of Clinical Nutrition|December 1, 1995
Epidemiologic evidence for vitamin C and vitamin E in cancer preventionT Byers, N Guerrero
Cancer Detection and Prevention|January 1, 1984
Towards the dietary prevention of cancer: contributions of epidemiologyT Byers, D Funch
Advances in Cancer Research|January 1, 1984
The epidemiology of diet and cancerT Byers, S Graham
Annual Review of Nutrition|January 1, 1992
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancersT Byers, G Perry
The American Journal of Clinical Nutrition|June 8, 1999
The role of epidemiology in determining when evidence is sufficient to support nutrition recommendations. Summary statementT Byers, B Lyle
The American Journal of Clinical Nutrition|December 12, 1997
Issues in the design and interpretation of studies of fatty acids and cancer in humansT Byers, K Gieseker
The Journal of Nutrition|November 1, 1994
Dietary assessment resource manualF E Thompson, T Byers
Journal of the National Cancer Institute|June 1, 1994
Re: Health claims about vitamin C and cancerR G Ziegler, T Byers
Pageof 17

Showing results (21-30 of 170) with videos related to

Sort By:
Pageof 17
The Journal of Nutrition|October 27, 1997
The Navajo Health and Nutrition Survey: research that can make a differenceT Byers, J Hubbard
Archives of Dermatology|July 1, 1988
Possible association between breast cancer and malignant melanomaH Arbesman, T Byers
The American Journal of Clinical Nutrition|December 1, 1995
Epidemiologic evidence for vitamin C and vitamin E in cancer preventionT Byers, N Guerrero
Cancer Detection and Prevention|January 1, 1984
Towards the dietary prevention of cancer: contributions of epidemiologyT Byers, D Funch
Advances in Cancer Research|January 1, 1984
The epidemiology of diet and cancerT Byers, S Graham
Annual Review of Nutrition|January 1, 1992
Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancersT Byers, G Perry
The American Journal of Clinical Nutrition|June 8, 1999
The role of epidemiology in determining when evidence is sufficient to support nutrition recommendations. Summary statementT Byers, B Lyle
The American Journal of Clinical Nutrition|December 12, 1997
Issues in the design and interpretation of studies of fatty acids and cancer in humansT Byers, K Gieseker
The Journal of Nutrition|November 1, 1994
Dietary assessment resource manualF E Thompson, T Byers
Journal of the National Cancer Institute|June 1, 1994
Re: Health claims about vitamin C and cancerR G Ziegler, T Byers
Pageof 17