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T C Cronk

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Bulletin of Environmental Contamination and Toxicology|February 1, 1974
The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivarsT C Cronk, G D Kuhn, F J McArdle
Applied and Environmental Microbiology|December 1, 1977
Production of vitamin B-12 in tempeh, a fermented soybean foodI T Liem, K H Steinkraus, T C Cronk
Applied and Environmental Microbiology|May 1, 1979
Production of higher alcohols during indonesian tapé ketan fermentationT C Cronk, L R Mattick, K H Steinkraus, et al.
Applied and Environmental Microbiology|May 1, 1977
Indonesian tapé ketan fermentationT C Cronk, K H Steinkraus, L R Hackler, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Bulletin of Environmental Contamination and Toxicology|February 1, 1974
The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivarsT C Cronk, G D Kuhn, F J McArdle
Applied and Environmental Microbiology|December 1, 1977
Production of vitamin B-12 in tempeh, a fermented soybean foodI T Liem, K H Steinkraus, T C Cronk
Applied and Environmental Microbiology|May 1, 1979
Production of higher alcohols during indonesian tapé ketan fermentationT C Cronk, L R Mattick, K H Steinkraus, et al.
Applied and Environmental Microbiology|May 1, 1977
Indonesian tapé ketan fermentationT C Cronk, K H Steinkraus, L R Hackler, et al.
Pageof 1