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American Journal of Optometry and Physiological Optics|December 1, 1988
An objective VER assessment of visual acuity compared with subjective measuresT C Jenkins, W A DouthwaiteOphthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)|January 1, 1987
Visual acuity prediction using the visual evoked responseW A Douthwaite, T C JenkinsJournal of Dairy Science|August 23, 2011
Docosahexaenoic acid elevates trans-18:1 isomers but is not directly converted into trans-18:1 isomers in ruminal batch culturesC M Klein, T C JenkinsJournal of Dairy Science|September 1, 1989
Effect of hydrogenated fat on feed intake, nutrient digestion, and lactation performance of dairy cowsT C Jenkins, B F JennyOphthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)|January 1, 1982
Success rate in the treatment of amblyopia by conventional methodsT C Jenkins, L D PickwellOphthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)|January 1, 1982
Orthoptic treatment in teenage patientsL D Pickwell, T C JenkinsJournal of Animal Science|January 25, 2003
Factors affecting conjugated linoleic acid and trans-C18:1 fatty acid production by mixed ruminal bacteriaS A Martin, T C JenkinsJournal of Animal Science|December 18, 2003
Challenges with fats and fatty acid methodsD L Palmquist, T C JenkinsJournal of Dairy Science|June 19, 2004
Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganismsA A AbuGhazaleh, T C JenkinsJournal of Dairy Science|May 1, 1984
Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rationsT C Jenkins, D L PalmquistPageof 22