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American Journal of Optometry and Physiological Optics
|
December 1, 1988
An objective VER assessment of visual acuity compared with subjective measures
T C Jenkins, W A Douthwaite
Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)
|
January 1, 1987
Visual acuity prediction using the visual evoked response
W A Douthwaite, T C Jenkins
Journal of Dairy Science
|
August 23, 2011
Docosahexaenoic acid elevates trans-18:1 isomers but is not directly converted into trans-18:1 isomers in ruminal batch cultures
C M Klein, T C Jenkins
Journal of Dairy Science
|
September 1, 1989
Effect of hydrogenated fat on feed intake, nutrient digestion, and lactation performance of dairy cows
T C Jenkins, B F Jenny
Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)
|
January 1, 1982
Success rate in the treatment of amblyopia by conventional methods
T C Jenkins, L D Pickwell
Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)
|
January 1, 1982
Orthoptic treatment in teenage patients
L D Pickwell, T C Jenkins
Journal of Animal Science
|
January 25, 2003
Factors affecting conjugated linoleic acid and trans-C18:1 fatty acid production by mixed ruminal bacteria
S A Martin, T C Jenkins
Journal of Animal Science
|
December 18, 2003
Challenges with fats and fatty acid methods
D L Palmquist, T C Jenkins
Journal of Dairy Science
|
June 19, 2004
Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms
A A AbuGhazaleh, T C Jenkins
Journal of Dairy Science
|
May 1, 1984
Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations
T C Jenkins, D L Palmquist
Page
of 20
Search research articles
Search
Showing results (21-30 of 194) with videos related to
Sort By:
Page
of 20
American Journal of Optometry and Physiological Optics
|
December 1, 1988
An objective VER assessment of visual acuity compared with subjective measures
T C Jenkins, W A Douthwaite
Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)
|
January 1, 1987
Visual acuity prediction using the visual evoked response
W A Douthwaite, T C Jenkins
Journal of Dairy Science
|
August 23, 2011
Docosahexaenoic acid elevates trans-18:1 isomers but is not directly converted into trans-18:1 isomers in ruminal batch cultures
C M Klein, T C Jenkins
Journal of Dairy Science
|
September 1, 1989
Effect of hydrogenated fat on feed intake, nutrient digestion, and lactation performance of dairy cows
T C Jenkins, B F Jenny
Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)
|
January 1, 1982
Success rate in the treatment of amblyopia by conventional methods
T C Jenkins, L D Pickwell
Ophthalmic & Physiological Optics : the Journal of the British College of Ophthalmic Opticians (Optometrists)
|
January 1, 1982
Orthoptic treatment in teenage patients
L D Pickwell, T C Jenkins
Journal of Animal Science
|
January 25, 2003
Factors affecting conjugated linoleic acid and trans-C18:1 fatty acid production by mixed ruminal bacteria
S A Martin, T C Jenkins
Journal of Animal Science
|
December 18, 2003
Challenges with fats and fatty acid methods
D L Palmquist, T C Jenkins
Journal of Dairy Science
|
June 19, 2004
Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms
A A AbuGhazaleh, T C Jenkins
Journal of Dairy Science
|
May 1, 1984
Effect of fatty acids or calcium soaps on rumen and total nutrient digestibility of dairy rations
T C Jenkins, D L Palmquist
Page
of 20