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Zhonghua Nei Ke Za Zhi|June 1, 1996
[Expression of T3 receptor genes in peripheral lymphocytes from patients with thyroid dysfunction]Y Liu, Y Gao, T CaiZhonghua Zhong Liu Za Zhi [Chinese Journal of Oncology]|July 1, 1997
[A primary study of the association of human leucocyte antigen and osteosarcoma]W Zhang, C Shen, T CaiBiometrics|June 25, 2008
Regularized estimation for the accelerated failure time modelT Cai, J Huang, L TianJournal of Food Science|September 12, 2017
Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of SoymilkDipaloke Mukherjee, Sam K C Chang, Yin Zhang, et al.Pharmaceutical Research|March 23, 2022
PAMAM versus PEI complexation for siRNA delivery: interaction with model lipid membranes and cellular uptakePatrick K C Chang, Clive A Prestidge, Kristen E BremmellJournal of Agricultural and Food Chemistry|July 21, 2012
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methodsYan Zhang, Shuntang Guo, Zhisheng Liu, et al.Journal of Agricultural and Food Chemistry|March 22, 2007
Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried productsHsiu-Ling Tsai, Sam K C Chang, Sue-Joan ChangJournal of Food Science|November 13, 2007
Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitroB J Xu, S H Yuan, S K C ChangJournal of Food Science|November 13, 2007
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumesB J Xu, S H Yuan, S K C ChangAnnals of Allergy|January 1, 1978
Age of onset in a group of severely asthmatic childrenM L Loren, K C Chang, H Chai, et al.Pageof 50