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The American Journal of Clinical Nutrition|November 6, 2015
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsKatharina Nimptsch, Xuehong Zhang, Aedín Cassidy, et al.
British Journal of Cancer|May 23, 2019
Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses' Health Study IILeandro Fórnias Machado de Rezende, Dong Hoon Lee, NaNa Keum, et al.
Diseases of the Colon and Rectum|April 24, 2025
Visceral Fat Quantified by a Fully Automated Deep-Learning Algorithm and Risk of Incident and Recurrent DiverticulitisJane Ha, Christopher P Bridge, Katherine P Andriole, et al.
Gastroenterology|July 10, 2021
Total Vitamin D Intake and Risks of Early-Onset Colorectal Cancer and PrecursorsHanseul Kim, Marla Lipsyc-Sharf, Xiaoyu Zong, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 8, 2019
Urinary PGE-M Levels and Risk of Ovarian CancerMollie E Barnard, Alicia Beeghly-Fadiel, Ginger L Milne, et al.
Cardio-Oncology (London, England)|October 15, 2024
Expect the unexpected: fulminant myocardial cytotoxic Injury from TrabectedinAnnie J Tsay, Mohan Satish, Elizabeth Corley, et al.
JAMA|June 27, 2013
Aspirin use and risk of colorectal cancer according to BRAF mutation statusReiko Nishihara, Paul Lochhead, Aya Kuchiba, et al.
The American Journal of Clinical Nutrition|December 26, 2013
Dose response to vitamin D supplementation in African Americans: results of a 4-arm, randomized, placebo-controlled trialKimmie Ng, Jamil B Scott, Bettina F Drake, et al.
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