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Journal of the National Cancer Institute|December 8, 2022
Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohortsDong Hang, Lu Wang, Zhe Fang, et al.
The American Journal of Clinical Nutrition|July 22, 2021
Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort studyYin Zhang, Mingyang Song, Andrew T Chan, et al.
Science Advances|October 15, 2025
Topological nanorainbow laserShouqi Zhang, Yongquan Zeng, Xing Hong, et al.
Kidney International Reports|April 29, 2021
Quality of Life in Caregivers of Patients Randomized to Standard- Versus Extended-Hours HemodialysisMelissa Nataatmadja, Rathika Krishnasamy, Li Zuo, et al.
Nephrology (Carlton, Vic.)|April 8, 2022
Peritoneal dialysis first policy in Hong Kong for 35 years: Global impactPhilip Kam-Tao Li, Wanhong Lu, Siu-Ka Mak, et al.
Nature Medicine|February 12, 2021
The gut microbiome modulates the protective association between a Mediterranean diet and cardiometabolic disease riskDong D Wang, Long H Nguyen, Yanping Li, et al.
Plos One|December 16, 2014
Host genetics predict clinical deterioration in HCV-related cirrhosisLindsay Y King, Kara B Johnson, Hui Zheng, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 12, 2020
Prediagnostic Circulating Concentrations of Vitamin D Binding Protein and Survival among Patients with Colorectal CancerChen Yuan, Mingyang Song, Yin Zhang, et al.
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