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JAMA Oncology|November 13, 2025
Ultraprocessed Food Consumption and Risk of Early-Onset Colorectal Cancer Precursors Among WomenChen Wang, Mengxi Du, Hanseul Kim, et al.
Gut Microbes|February 12, 2025
Long-term yogurt intake and colorectal cancer incidence subclassified by Bifidobacterium abundance in tumorSatoko Ugai, Li Liu, Keisuke Kosumi, et al.
International Journal of Epidemiology|November 14, 2025
Investigating the association between anthropometry and colorectal cancer survival: a two-sample Mendelian randomization analysisAfroditi Kanellopoulou, Emmanouil Bouras, Andrew T Chan, et al.
Clinical Journal of the American Society of Nephrology : CJASN|October 17, 2023
BNT162b2 versus mRNA-1273 Third Dose COVID-19 Vaccine in Patients with CKD and Maintenance Dialysis PatientsKevin Yau, Paul Tam, Christopher T Chan, et al.
Genome Medicine|June 18, 2021
Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult menWenjie Ma, Long H Nguyen, Mingyang Song, et al.
Cancer Causes & Control : CCC|April 10, 2019
Calcium intake and colon cancer risk subtypes by tumor molecular characteristicsNaNa Keum, Li Liu, Tsuyoshi Hamada, et al.
Circulation. Cardiovascular Imaging|February 25, 2012
Determinants of left ventricular mass in patients on hemodialysis: Frequent Hemodialysis Network (FHN) TrialsChristopher T Chan, Tom Greene, Glenn M Chertow, et al.
Human Molecular Genetics|June 7, 2008
Pooled analysis of genetic variation at chromosome 8q24 and colorectal neoplasia riskSonja I Berndt, John D Potter, Aditi Hazra, et al.
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