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Gastroenterology|January 24, 2020
Association Between Sulfur-Metabolizing Bacterial Communities in Stool and Risk of Distal Colorectal Cancer in MenLong H Nguyen, Wenjie Ma, Dong D Wang, et al.
Nature Medicine|October 21, 2020
Publisher Correction: Human postprandial responses to food and potential for precision nutritionSarah E Berry, Ana M Valdes, David A Drew, et al.
Leukemia|November 11, 2005
Improved treatment results for childhood acute myeloid leukemia in TaiwanD C Liang, T T Chan, K H Lin, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|November 27, 2018
Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled AnalysisPrudence R Carr, Barbara L Banbury, Sonja I Berndt, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|September 29, 2021
Anxiety and depression symptoms after COVID-19 infection: results from the COVID Symptom Study appKerstin Klaser, Ellen J Thompson, Long H Nguyen, et al.
Oncotarget|November 21, 2017
Aspirin exerts high anti-cancer activity in PIK3CA-mutant colon cancer cellsMancang Gu, Reiko Nishihara, Yang Chen, et al.
BMJ Open Gastroenterology|December 26, 2019
Combined effect of modifiable and non-modifiable risk factors for colorectal cancer risk in a pooled analysis of 11 population-based studiesXiaoliang Wang, Kelli O'Connell, Jihyoun Jeon, et al.
Cancer Prevention Research (Philadelphia, Pa.)|February 15, 2019
Calcium Intake and Risk of Colorectal Cancer According to Tumor-infiltrating T CellsWanshui Yang, Li Liu, NaNa Keum, et al.
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