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Dysphagia|November 11, 2019
The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro ModelSimmi Patel, William J McAuley, Michael T Cook, et al.
Lancet (London, England)|December 4, 1982
Successful renal transplantation in patients with T-cell reactivity to donorC J Cardella, J A Falk, M J Nicholson, et al.
Food Chemistry|February 13, 2019
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenolsNathalie J Plundrich, Bethany T Cook, Soheila J Maleki, et al.
Physiology & Behavior|December 1, 1996
Posterodorsal amygdaloid lesions in rats: long-term effects on body weightB M King, J T Cook, K N Rossiter, et al.
Archives of Pediatrics & Adolescent Medicine|September 1, 1996
Noncompliance with scheduled revisits to a pediatric emergency departmentR J Scarfone, M D Joffe, J F Wiley, et al.
Clinical and Experimental Immunology|August 1, 1994
Expression of the gene for inducible nitric oxide synthase in experimental glomerulonephritis in the ratH T Cook, H Ebrahim, A S Jansen, et al.
Public Health Nutrition|May 3, 2014
Association between home availability and vegetable consumption in youth: a reviewLauren T Cook, Gillian A O'Reilly, Christine J DeRosa, et al.
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