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Journal of Environmental Monitoring : JEM|November 25, 2005
A comparison of antimony and lead profiles over the past 2500 years in Flanders Moss ombrotrophic peat bog, ScotlandJoanna M Cloy, John G Farmer, Margaret C Graham, et al.The Journal of Trauma and Acute Care Surgery|May 18, 2021
Variation of anti-A and anti-B titers in group O potential blood donors: A pilot studyEric J Koch, Ryan Snow, Jeffrey T Cook, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|September 19, 2022
Mitochondrial Targeting and Imaging with Small Organic Conjugated Fluorophores: A ReviewHannah Crawford, Maria Dimitriadi, Jatinder Bassin, et al.Applied Radiology|October 7, 1987
Digital image-management networks: problems in implementationG G Cox, S J Dwyer, W H Anderson, et al.The American Journal of Physiology|October 1, 1994
Arginine metabolism in experimental glomerulonephritis: interaction between nitric oxide synthase and arginaseH T Cook, A Jansen, S Lewis, et al.Alcoholism, Clinical and Experimental Research|October 1, 1993
Vulnerability of cerebellar granule cells to alcohol-induced cell death diminishes with time in cultureN J Pantazis, D P Dohrman, C R Goodlett, et al.European Heart Journal|November 20, 1998
Differences in the treatment of coronary heart disease between countries as revealed in the Scandinavian Simvastatin Survival Study (4S)O Faergeman, J Kjekshus, T Cook, et al.Archives of Pediatrics & Adolescent Medicine|September 3, 2008
From Maine to Mississippi: hospital distribution of formula sample packs along the Eastern SeaboardAnne Merewood, Reginald Fonrose, Marcella Singleton, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|July 11, 2009
24-hydroxycholesterol sulfation by human cytosolic sulfotransferases: formation of monosulfates and disulfates, molecular modeling, sulfatase sensitivity, and inhibition of liver x receptor activationIan T Cook, Zofia Duniec-Dmuchowski, Thomas A Kocarek, et al.Journal of the Academy of Nutrition and Dietetics|April 21, 2012
LA Sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youthNicole M Gatto, Emily E Ventura, Lauren T Cook, et al.Pageof 66