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Applied Microbiology|April 1, 1975
Effect of water potential on growth and iron oxidation by Thiobacillus ferrooxidansT D BrockScience (New York, N.Y.)|February 2, 1973
Lower pH limit for the existence of blue-green algae: evolutionary and ecological implicationsT D BrockMicrobial Ecology|November 14, 2013
How sensitive is the light microscope for observations on microorganisms in natural habitats?T D BrockJournal of Phycology|April 13, 2016
TAXONOMIC CONFUSION CONCERNING CERTAIN FILAMENTOUS BLUE-GREEN ALGAE(1)T D BrockPlanta|January 18, 2014
The effect of water potential on photosynthesis in whole lichens and in their liberated algal componentsT D BrockApplied and Environmental Microbiology|February 1, 1977
Amorphous ferrous sulfide as a reducing agent for culture of anaerobesT D Brock, K Od'eaArchives of Microbiology|August 1, 1976
Some effects of light on the viability of rhodopsin-containing halobacteriaT D Brock, S PetersenPageof 6