Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T D Crenshaw

Showing results (51-60 of 66) with videos related to

Pageof 7
Sort By:
Journal of Animal Science|November 30, 2016
Osteochondrosis prevalence and severity at 12 and 24 weeks of age in commercial pigs with and without organic-complexed trace mineral supplementationF Tóth, J L Torrison, L Harper, et al.
Journal of Animal Science|February 1, 1991
Value of raw soybeans and soybean oil supplementation in sow gestation and lactation diets: a cooperative studyJ T Yen, G L Cromwell, G L Allee, et al.
Journal of Animal Science|January 9, 2013
Tissue mineral concentrations and osteochondrosis lesions in prolific sows across parities 0 through 7T D Crenshaw, D K Schneider, C S Carlson, et al.
Journal of Animal Science|April 28, 2000
Further assessment of the dietary lysine requirement of finishing giltsT R Cline, G L Cromwell, T D Crenshaw, et al.
The American Journal of Clinical Nutrition|April 1, 1991
Dietary tocotrienols reduce concentrations of plasma cholesterol, apolipoprotein B, thromboxane B2, and platelet factor 4 in pigs with inherited hyperlipidemiasA A Qureshi, N Qureshi, J O Hasler-Rapacz, et al.
Journal of Animal Science|April 2, 2011
Corn distillers dried grains with solubles in diets for growing-finishing pigs: a cooperative studyG L Cromwell, M J Azain, O Adeola, et al.
Journal of Animal Science|June 1, 1993
The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|October 28, 2008
The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive paritiesT L Veum, J D Crenshaw, T D Crenshaw, et al.
Journal of Animal Science|October 29, 2014
Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swineD C Mahan, M Azain, T D Crenshaw, et al.
Journal of Animal Science|December 8, 2015
A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigsO Adeola, M J Azain, S D Carter, et al.
Pageof 7

Showing results (51-60 of 66) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|November 30, 2016
Osteochondrosis prevalence and severity at 12 and 24 weeks of age in commercial pigs with and without organic-complexed trace mineral supplementationF Tóth, J L Torrison, L Harper, et al.
Journal of Animal Science|February 1, 1991
Value of raw soybeans and soybean oil supplementation in sow gestation and lactation diets: a cooperative studyJ T Yen, G L Cromwell, G L Allee, et al.
Journal of Animal Science|January 9, 2013
Tissue mineral concentrations and osteochondrosis lesions in prolific sows across parities 0 through 7T D Crenshaw, D K Schneider, C S Carlson, et al.
Journal of Animal Science|April 28, 2000
Further assessment of the dietary lysine requirement of finishing giltsT R Cline, G L Cromwell, T D Crenshaw, et al.
The American Journal of Clinical Nutrition|April 1, 1991
Dietary tocotrienols reduce concentrations of plasma cholesterol, apolipoprotein B, thromboxane B2, and platelet factor 4 in pigs with inherited hyperlipidemiasA A Qureshi, N Qureshi, J O Hasler-Rapacz, et al.
Journal of Animal Science|April 2, 2011
Corn distillers dried grains with solubles in diets for growing-finishing pigs: a cooperative studyG L Cromwell, M J Azain, O Adeola, et al.
Journal of Animal Science|June 1, 1993
The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|October 28, 2008
The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive paritiesT L Veum, J D Crenshaw, T D Crenshaw, et al.
Journal of Animal Science|October 29, 2014
Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swineD C Mahan, M Azain, T D Crenshaw, et al.
Journal of Animal Science|December 8, 2015
A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigsO Adeola, M J Azain, S D Carter, et al.
Pageof 7