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T D Schnell

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Meat Science|November 9, 2011
Porcine bone marrow: extraction procedure and characterization by bone typeC M Calhoun, T D Schnell, R W Mandigo
Journal of Animal Science|May 1, 1997
Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 daysT D Schnell, K E Belk, J D Tatum, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Porcine bone marrow: extraction procedure and characterization by bone typeC M Calhoun, T D Schnell, R W Mandigo
Journal of Animal Science|May 1, 1997
Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 daysT D Schnell, K E Belk, J D Tatum, et al.
Pageof 1