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T D Turner

Showing results (41-50 of 48) with videos related to

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Meat Science|May 2, 2012
The labile lipid fraction of meat: from perceived disease and waste to health and opportunityC Mapiye, N Aldai, T D Turner, et al.
Physical Chemistry Chemical Physics : PCCP|October 7, 2016
The influence of solution environment on the nucleation kinetics and crystallisability of para-aminobenzoic acidT D Turner, D M C Corzo, D Toroz, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 13, 2015
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatographyT D Turner, W J Meadus, C Mapiye, et al.
Animal : an International Journal of Animal Bioscience|July 31, 2014
Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profilesC Mapiye, J L Aalhus, T D Turner, et al.
Lipids|January 9, 2014
Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay dietC Mapiye, J L Aalhus, T D Turner, et al.
Journal of Applied Crystallography|October 10, 2024
Flow-Xl: a new facility for the analysis of crystallization in flow systemsT D Turner, C O'Shaughnessy, X He, et al.
Meat Science|December 3, 2014
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fatT D Turner, J L Aalhus, C Mapiye, et al.
Meat Science|May 15, 2013
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid compositionC Mapiye, J L Aalhus, T D Turner, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Meat Science|May 2, 2012
The labile lipid fraction of meat: from perceived disease and waste to health and opportunityC Mapiye, N Aldai, T D Turner, et al.
Physical Chemistry Chemical Physics : PCCP|October 7, 2016
The influence of solution environment on the nucleation kinetics and crystallisability of para-aminobenzoic acidT D Turner, D M C Corzo, D Toroz, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 13, 2015
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatographyT D Turner, W J Meadus, C Mapiye, et al.
Animal : an International Journal of Animal Bioscience|July 31, 2014
Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profilesC Mapiye, J L Aalhus, T D Turner, et al.
Lipids|January 9, 2014
Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay dietC Mapiye, J L Aalhus, T D Turner, et al.
Journal of Applied Crystallography|October 10, 2024
Flow-Xl: a new facility for the analysis of crystallization in flow systemsT D Turner, C O'Shaughnessy, X He, et al.
Meat Science|December 3, 2014
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fatT D Turner, J L Aalhus, C Mapiye, et al.
Meat Science|May 15, 2013
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid compositionC Mapiye, J L Aalhus, T D Turner, et al.
Pageof 5