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T Deák

Showing results (1-10 of 10) with videos related to

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Acta Biologica Hungarica|June 28, 2001
Identification of yeasts isolated from poultry meatT Deák
Acta Microbiologica Et Immunologica Hungarica|June 24, 1999
Molecular taxonomy of yeastsT Deák
International Journal of Food Microbiology|June 25, 1993
Simplified techniques for identifying foodborne yeastsT Deák
International Journal of Food Microbiology|March 1, 1988
Simplified identification of aerobic spore-formers in the investigation of foodsT Deák, E Timár
International Journal of Food Microbiology|August 2, 2003
Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniquesR Vasdinyei, T Deák
Antonie Van Leeuwenhoek|July 1, 1991
On the false positive urease activity of Yarrowia lipolyticaG Péter, T Deák
International Journal of Food Microbiology|October 1, 1988
Evaluation of simplified and commercial systems for identification of foodborne yeastsT Deák, L R Beuchat
Antonie Van Leeuwenhoek|May 1, 1997
Candida novakii, sp. nov. a new anamorphic yeast species of ascomycetous affinityG Péter, J Tornai-Lehoczki, T Deák
Nanoscale|January 23, 2016
Assembling patchy nanorods with spheres: limitations imposed by colloidal interactionsSz Pothorszky, D Zámbó, T Deák, et al.
Antonie Van Leeuwenhoek|April 1, 1996
Some remarks on "a taxonomic key for the genus Saccharomyces" (Vaughan Martini and Martini 1993)J Tornai-Lehoczki, G Péter, D Dlauchy, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Acta Biologica Hungarica|June 28, 2001
Identification of yeasts isolated from poultry meatT Deák
Acta Microbiologica Et Immunologica Hungarica|June 24, 1999
Molecular taxonomy of yeastsT Deák
International Journal of Food Microbiology|June 25, 1993
Simplified techniques for identifying foodborne yeastsT Deák
International Journal of Food Microbiology|March 1, 1988
Simplified identification of aerobic spore-formers in the investigation of foodsT Deák, E Timár
International Journal of Food Microbiology|August 2, 2003
Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniquesR Vasdinyei, T Deák
Antonie Van Leeuwenhoek|July 1, 1991
On the false positive urease activity of Yarrowia lipolyticaG Péter, T Deák
International Journal of Food Microbiology|October 1, 1988
Evaluation of simplified and commercial systems for identification of foodborne yeastsT Deák, L R Beuchat
Antonie Van Leeuwenhoek|May 1, 1997
Candida novakii, sp. nov. a new anamorphic yeast species of ascomycetous affinityG Péter, J Tornai-Lehoczki, T Deák
Nanoscale|January 23, 2016
Assembling patchy nanorods with spheres: limitations imposed by colloidal interactionsSz Pothorszky, D Zámbó, T Deák, et al.
Antonie Van Leeuwenhoek|April 1, 1996
Some remarks on "a taxonomic key for the genus Saccharomyces" (Vaughan Martini and Martini 1993)J Tornai-Lehoczki, G Péter, D Dlauchy, et al.
Pageof 1