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International Journal of Food Microbiology|November 1, 1994
Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailiiT Deak, L R BeuchatJournal of Food Protection|May 23, 2019
Yeasts Associated with Fruit Juice ConcentratesT Deak, L R BeuchatJournal of Food Protection|May 23, 2019
Comparison of the SIM, API 20C, and ID 32C Systems for Identification of Yeasts Isolated from Fruit Juice Concentrates and BeveragesT Deak, L R BeuchatThe Journal of Applied Bacteriology|October 1, 1995
Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeastsT Deak, L R BeuchatApplied and Environmental Microbiology|September 30, 2000
Molecular characterization of Yarrowia lipolytica and Candida zeylanoides isolated from poultryT Deak, J Chen, L R BeuchatInternational Journal of Food Microbiology|January 4, 2001
Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperatureS A Ismail, T Deak, H A El-Rahman, et al.Applied and Environmental Microbiology|June 1, 1980
Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acidsL R BeuchatCanadian Journal of Microbiology|May 1, 1977
Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticusL R BeuchatApplied Microbiology|June 1, 1974
Combined effects of water activity, solute, and temperature on the growth of Vibrio parahaemolyticusL R BeuchatInternational Journal of Food Microbiology|August 3, 2001
Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeastsT Deak, J Chen, D A Golden, et al.Pageof 24