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Applied and Environmental Microbiology|January 1, 1980
Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron saltsC F Ma-Lin, L R BeuchatInternational Journal of Food Microbiology|June 3, 2004
An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheeseB C Viljoen, A Knox, L R Beuchat, et al.Applied and Environmental Microbiology|September 1, 1995
Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beefM Rocelle, S Clavero, L R BeuchatInternational Journal of Food Microbiology|December 1, 1990
Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatographyS Ozcelik, N Ozcelik, L R BeuchatApplied and Environmental Microbiology|June 1, 1992
Evaluation of Chemicals for Restricting Colony Spreading by a Xerophilic Mold, Eurotium amstelodami, on Dichloran-18% Glycerol AgarL R Beuchat, M S De DazaInternational Journal of Food Microbiology|January 4, 2001
Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizerW R Weissinger, W Chantarapanont, L R BeuchatInternational Journal of Food Microbiology|February 2, 1999
Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cerealY Deng, J H Ryu, L R BeuchatJournal of Applied Microbiology|August 20, 2005
Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophageM Sharma, J-H Ryu, L R BeuchatApplied and Environmental Microbiology|October 31, 2000
Attachment of Escherichia coli O157:H7 to the surfaces and internal structures of apples as detected by confocal scanning laser microscopyS L Burnett, J Chen, L R BeuchatJournal of the American Dietetic Association|September 1, 1979
Protein quality of several multi-component, commercially prepared foodsJ Miller, Y Y Wang, L R BeuchatPageof 24