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Journal of Applied Microbiology|March 4, 1999
Tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulantY Deng, J H Ryu, L R BeuchatInternational Journal of Food Microbiology|June 22, 1999
Fermentation of low-salt miso as affected by supplementation with ethanolR Y Chiou, S Ferng, L R BeuchatEmerging Infectious Diseases|October 8, 1999
Infections associated with eating seed sprouts: an international concernP J Taormina, L R Beuchat, L SlutskerLetters in Applied Microbiology|October 23, 2002
Influence of composition of diluent on populations of yeasts and moulds recovered from raw fruitsL R Beuchat, A J Scouten, J JablonskaJournal of Food Protection|May 26, 1999
Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acidsJ H Ryu, Y Deng, L R BeuchatJournal of Food Protection|October 17, 2001
Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seedsS L Holliday, A J Scouten, L R BeuchatInternational Journal of Food Microbiology|October 18, 2001
Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant powerP J Taormina, B A Niemira, L R BeuchatJournal of Food Protection|February 24, 2019
Use of Alkaline Peeling Effluents from Vegetable and Fruit Processing Operations by Neurospora sitophilaL R Beuchat, W A Bough, C T YoungApplied and Environmental Microbiology|July 1, 1986
Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juiceD E Conner, R E Brackett, L R BeuchatJournal of Food Protection|April 26, 2019
Microbial, Color and Textural Qualities of Fresh Asparagus, Broccoli, and Cauliflower Stored Under Controlled AtmosphereM E Berrang, R E Brackett, L R BeuchatPageof 24