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Applied and Environmental Microbiology|December 1, 1995
Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperatureA K Hathcox, L R Beuchat, M P DoyleApplied and Environmental Microbiology|May 1, 1977
Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cationsJ J Heinis, L R Beuchat, W K JonesJournal of Food Protection|November 30, 2007
Comparison of dry sheet media and conventional agar media methods for enumerating yeasts and molds in foodL R Beuchat, David A Mann, Joshua B GurtlerApplied and Environmental Microbiology|June 1, 1988
Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activityP V Nielsen, L R Beuchat, J C FrisvadApplied and Environmental Microbiology|June 1, 1995
Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorineR Y Zhuang, L R Beuchat, F J AnguloApplied and Environmental Microbiology|June 1, 1989
Evaluation of three newly developed direct plating media to enumerate Listeria monocytogenes in foodsP K Cassiday, R E Brackett, L R BeuchatApplied and Environmental Microbiology|June 1, 1988
Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foodsD A Golden, L R Beuchat, R E BrackettJournal of Food Protection|April 11, 2019
Effect of Chemical Treatments on Microbiological, Sensory and Physical Qualities of Individually Shrink-Wrapped ProduceD A Golden, E K Heaton, L R BeuchatInternational Journal of Food Microbiology|June 17, 2000
Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seedsC M Park, P J Taormina, L R BeuchatApplied and Environmental Microbiology|December 1, 1977
Patulin production by Byssochlamys spp. in fruit juicesS L Rice, L R Beuchat, R E WorthingtonPageof 24