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Journal of Food Protection|January 22, 2000
Factors influencing inactivation of Salmonella enteritidis in hard-cooked eggsW Chantarapanont, L Slutsker, R V Tauxe, et al.Journal of Food Protection|January 5, 2002
Fate of salmonellae in calcium-supplemented orange juice at refrigeration temperatureM Sharma, L R Beuchat, M P Doyle, et al.Applied and Environmental Microbiology|August 1, 1993
Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperatureU M Abdul-Raouf, L R Beuchat, M S AmmarLetters in Applied Microbiology|February 15, 2018
Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilmsY Kim, H Kim, L R Beuchat, et al.Applied and Environmental Microbiology|July 1, 1993
Survival and growth of Escherichia coli O157:H7 on salad vegetablesU M Abdul-Raouf, L R Beuchat, M S AmmarJournal of Applied Microbiology|February 19, 2002
Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees CY Li, R E Brackett, J Chen, et al.International Journal of Food Microbiology|January 1, 1992
Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentationM Shambuyi, L R Beuchat, Y C Hung, et al.Applied and Environmental Microbiology|December 1, 2000
PCR detection of Salmonella enterica serotype Montevideo in and on raw tomatoes using primers derived from hilAX Guo, J Chen, L R Beuchat, et al.Journal of Food Protection|March 17, 2001
Survival and growth of Escherichia coli O157:H7 inoculated onto cut lettuce before or after heating in chlorinated water, followed by storage at 5 or 15 degrees CY Li, R E Brackett, J Chen, et al.Applied and Environmental Microbiology|September 26, 2001
Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripeningX Guo, J Chen, R E Brackett, et al.Pageof 24