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Journal of Food Protection|September 21, 2001
Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juiceM Sharma, L R Beuchat, M P Doyle, et al.Journal of Food Protection|April 3, 2019
Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by Aspergillus parasiticusR Y-Y Chiou, P E Koehler, L R BeuchatInternational Journal of Food Microbiology|April 1, 1996
Isolation of Escherichia coli O157:H7 from some Egyptian foodsU M Abdul-Raouf, M S Ammar, L R BeuchatMicrocirculation, Endothelium, and Lymphatics|October 1, 1984
Factors regulating the exchange of nutrients and drugs between lymph and blood in the small intestineS T Deak, T Z CsákyInternational Review of Neurobiology|November 21, 2021
Adolescent neuroimmune function and its interaction with alcoholT L Doremus-Fitzwater, T DeakInternational Journal of Food Microbiology|January 5, 2002
Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory studyL R Beuchat, E Frandberg, T Deak, et al.Neuroscience|October 12, 2010
Oxytocin and vasopressin in the medial amygdala differentially modulate approach and avoidance behavior toward illness-related social odorH Arakawa, K Arakawa, T DeakCritical Reviews in Food Science and Nutrition|May 1, 1996
Cowpea flour: a potential ingredient in food productsW Prinyawiwatkul, K H McWatters, L R Beuchat, et al.International Journal of Food Microbiology|March 1, 1994
Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chlorideS Y Choi, L R Beuchat, L M Perkins, et al.Letters in Applied Microbiology|November 25, 2005
Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juiceM Sharma, B B Adler, M D Harrison, et al.Pageof 24