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Letters in Applied Microbiology|September 10, 2004
Attachment and biofilm formation on stainless steel by Escherichia coli O157:H7 as affected by curli productionJ-H Ryu, H Kim, J F Frank, et al.Journal of Neuroendocrinology|July 11, 2007
Adaptation in the corticosterone and hyperthermic responses to stress following repeated stressor exposureC J Barnum, P Blandino, T DeakJournal of Food Protection|August 21, 2001
Development of a proposed standard method for assessing the efficacy of fresh produce sanitizersL R Beuchat, L J Harris, T E Ward, et al.Journal of Food Protection|May 16, 2019
Catalase Content in Peanut Milk as Affected by Growth of Aspergillus parasiticusMa R S Clavero, Y-C Hung, L R Beuchat, et al.Journal of Food Protection|April 26, 2019
Evaluation of a Culture Film (Petrifilm™ YM) Method for Enumerating Yeasts and Molds in Selected Dairy and High-Acid FoodsL R Beuchat, B V Nail, R E Brackett, et al.Journal of Food Protection|April 26, 2019
Evaluation of Shrink-Wrap Packaging for Maintaining Quality of ApplesE K Heaton, J W Dobson, R P Lane, et al.Journal of Food Protection|May 26, 1999
Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beansY Y Hao, R E Brackett, L R Beuchat, et al.International Journal of Food Microbiology|September 1, 1994
Growth and verotoxin 1 production by Escherichia coli O157:H7 in ground roasted beefU M Abdul-Raouf, L R Beuchat, T Zhao, et al.Journal of Food Protection|April 18, 2019
Microbiological and Sensory Quality Changes in Unwrapped and Wrapped Sliced WatermelonS D Abbey, E K Heaton, D A Golden, et al.Applied and Environmental Microbiology|January 1, 1976
Preparation and evaluation of two microbiological media from shrimp heads and hullsN L Stephens, W A Bough, L R Beuchat, et al.Pageof 24