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Journal of Food Protection|June 15, 2019
Health Relevance of the Presence of Fecal Coliforms in Iced Tea and Leaf TeaT Zhao, M R S Clavero, M P Doyle, et al.Journal of Applied Microbiology|October 6, 2000
Survival of Salmonella in peanut butter and peanut butter spreadS L Burnett, E R Gehm, W R Weissinger, et al.Journal of Food Protection|May 5, 2019
Comparison of the Petrifilm™ Yeast and Mold Culture Film Method to Conventional Methods for Enumerating Yeasts and Molds in FoodsL R Beuchat, B V Nail, R E Brackett, et al.Journal of Food Protection|November 3, 1998
Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuceL R Beuchat, B V Nail, B B Adler, et al.Journal of Applied Microbiology|October 13, 2011
Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidityS Choi, J Bang, H Kim, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1995
Use of peanut and cowpea in wheat-based products containing composite floursK H McWatters, A V Resurreccion, L R Beuchat, et al.Journal of Food Protection|March 30, 2019
Effects of Sorbate, Benzoate, Sulfur Dioxide and Temperature on Growth and Patulin Production by Byssochlamys nivea in Grape JuiceJ O Roland, L R Beuchat, R E Worthington, et al.Canadian Journal of Microbiology|October 1, 1986
Growth and thermal inactivation of Listeria monocytogenes in cabbage and cabbage juiceL R Beuchat, R E Brackett, D Y Hao, et al.Journal of Food Protection|August 24, 2006
Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chickenD M Anang, G Rusul, Son Radu, et al.Journal of Food Protection|August 22, 2003
Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by SalmonellaL R Beuchat, A J Scouten, R I Allen, et al.Pageof 24