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Journal of Food Protection|October 10, 1998
Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuceY Y Hao, R E Brackett, L R Beuchat, et al.Journal of Food Protection|May 16, 2019
Separation of Aflatoxin-Contaminated Kernels from Sound Kernels by Hydrogen Peroxide TreatmentMa R S Clavero, Y-C Huno, L R Beuchat, et al.European Journal of Internal Medicine|September 20, 2016
Anemia management in cancer patients with chronic kidney diseaseAndras T Deak, Katharina Troppan, Alexander R RosenkranzLetters in Applied Microbiology|October 26, 1999
Inactivation of aflatoxigenic aspergilli by treatment with ozoneL R Beuchat, R Chmielewski, J Keswani, et al.Letters in Applied Microbiology|July 21, 2011
Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatmentJ Bang, H Kim, H Kim, et al.Journal of Food Protection|November 18, 2000
Detection of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populationsR V Orr, R L Shewfelt, C J Huang, et al.Developmental Psychobiology|September 25, 2001
Stress-induced sickness behaviors: an alternative hypothesis for responses during maternal separationM B Hennessy, T Deak, P A Schiml-WebbLetters in Applied Microbiology|November 9, 2010
Identification of Yersinia enterocolitica using a random genomic DNA microarray chipJ Bang, L R Beuchat, M B Gu, et al.Journal of Food Protection|June 5, 2019
Inactivation of Salmonella montevideo on Tomatoes by Applying Cellulose-Based Edible FilmsR Zhuang, L R Beuchat, M S Chinnan, et al.Letters in Applied Microbiology|June 26, 2012
Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injectionH Kim, H Kim, J Bang, et al.Pageof 24